Year 12 BTEC Hospitality students - who are completing a study on the scale and diversity of the hospitality industry - visited Jamie's Italian Restaurant in Den Haag and the Nayoile restaurant in Voorschoten.
Both trips were not only enjoyable, but very informative on how these businesses operate for success. The amazing food was a nice addition that was much enjoyed!
Kelvin Lin, the Michelin Star chef and owner of Nayoile, gave the students an insight into the importance of fresh ingredients and maximum flavour for his work. His passion for real food was an inspiration for all of us.
Jamie's Italian gave an excellent presentation to the students on the important characteristics and management of their restaurant. The culture of the Italian dining experience at Jamie's was explained, alongside their impressive career structure and daily operations. Jamie's Italian principle of healthy foods and drinks for children was also clear from their presentation.
